Food Fraud Awareness - Live Instructor

OBJECTIVES

• Understand the definition and importance of Food Fraud and its origins
• Learn strategies to have a robust food fraud system at your organization
• Review examples where poor food fraud practices compromised companies
• Gain insight on how to conduct an effective vulnerability assessment in order to identify control measures that are required

WHO THE COURSE IS FOR?

Executive Leadership, QualityManagers, HACCP Coordinators/team members, front line employees, employees at alllevels of the food safety supply chain

COURSE CONTENTS

During this full day course, attendees will gain knowledge in the definition and importance of effective vulnerability assessments and control measures to put in place to prevent instances of intentional adulteration for economical gain that can compromise a company. Strategies to build and demonstrate a robust food fraud system within the organization will be discussed, as well as examples of good vs bad industry examples. At the conclusion, attendees will have a better understanding of what it will take to implement effective control measures to protect their products from substitution, concealment, mislabeling, grey market production/theft/diversion, unapproved enhancements, counterfeiting, and dilution.