Hygiene for Hospitality Staff and Facilities During the COVID-19 Pandemic
OBJECTIVES
After completing this e-learning course Hygiene for Hospitality Staff and Facilities During the COVID-19 Pandemic, the participants will:
- have the foundation to develop protocols and implementation plan
- have a better understanding of the venues and areas requiring attention
- discern between fact and myth
COURSE CURRICULUM INCLUDES:
Lesson 1 – Organization & Planning
Lesson 2 – Health & Cleaning Protocol
Lesson 3 – Guest Venue
Lesson 4 – Staff Areas, Vendor & Delivery
Lesson 5 – Myths about COVID-19
WHO THE COURSE IS FOR?
This course is appropriate for:
- Management and Senior Staff involved in guest interactions
- Management Senior Staff responsible for housekeeping
- Those wishing to understand COVID-19 pandemic
COURSE CONTENTS
The COVID-19 pandemic has affected all lives and businesses, including the hospitality industry; it has changed the way in which we do all things. In order to develop trust and security with guests, they have to be assured that their welfare is considered.
The SAFE-GUARD Hospitality Hygiene certification and course work have been developed for you to establish the right protocols for guest and staff safety and security. The course work is structured in an easy to follow format with the latest information available from trusted sources. Each class is made up of lessons lasting 5 to 15 minutes followed by a competency assessment that is designed to assess staff competency. The information is presented in an understandable format for all the staff to benefit from.
When the course work is done, be assured that the staff will be well-briefed and well-educated on the most up to date information needed to begin hygiene protocols for your establishment.