Gluten Free Certification
The gluten-free market is growing at a rapid pace as consumers become increasingly aware— and wary—of gluten in their diets. To earn the trust of these conscientious consumers, food and agriculture businesses turn to certification through the Gluten-Free Food Program (GFFP). Endorsed by the National Celiac Association, the GFFP is a comprehensive and practical gluten-free certification program meeting the needs of food manufacturers and the customers they serve. Since 2004, the GFFP Certified Mark of Trust™ logo has become widely recognized by grocery retailers, food safety leaders and gluten-free consumers across North America and worldwide.
More than 90% of consumers look for third-party verification in order to trust a label claim.
Why Bureau Veritas?
From determining the scope of your certification through to getting your annual audit, Bureau Veritas is there with you every step of the way.