Gluten Free

Gluten Free Certification

The gluten-free market is growing at a rapid pace as consumers become increasingly aware— and wary—of gluten in their diets. To earn the trust of these conscientious consumers, food and agriculture businesses turn to certification through the Gluten-Free Food Program (GFFP). Endorsed by the National Celiac Association, the GFFP is a comprehensive and practical gluten-free certification program meeting the needs of food manufacturers and the customers they serve. Since 2004, the GFFP Certified Mark of Trust™ logo has become widely recognized by grocery retailers, food safety leaders and gluten-free consumers across North America and worldwide.

More than 90% of consumers look for third-party verification in order to trust a label claim.

Restaurant waiter serving bread

Get GFFP Certified

GFFP certification is one of the best ways for companies to provide consumers with added assurance that their products are safe, reliable and gluten-free. Whether you produce manufactured products or have a restaurant or food service establishment, there is a gluten-free program specific to your business. Contact Bureau Veritas today and put our knowledgeable team to work for your business, answering your questions, guiding you through the process, and helping you achieve certification in one of the world’s most recognized gluten-free certification programs.

Bread Manufacturing

Learn About BRCGS’s Gluten Free Certification Program (GFCP)

GFCP uses a scientifically proven, risk-based management systems approach for effectively controlling gluten in ingredients from reaching the final product. GFCP is an annual certification, however the site must also be certified to a GFSI benchmarked program or participate in the BRCGS START! program at a minimum. Join BRCGS and Bureau Veritas for a joint webinar to learn about the benefits of this program.

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Bread Packaging

Gluten-Free Laboratory Testing

Prior to applying to the program and scheduling an audit, manufacturing sites need to test their products to confirm that they contain less than 5 ppm of gluten. Bureau Veritas' food laboratory can verify whether your product is gluten free through our allergen testing services.

Gluten-free Allergen Testing

Avena Foods Onsite Labs Case Study

Avena Foods Case Study

Avena Foods conducts more than 600 gluten tests on raw grain and finished products and has established the gold standard for producing pure, gluten-free oats that are safe to consume by people who have celiac disease, gluten-intolerance, or wheat allergies. Learn how Avena Foods partnered with Bureau Veritas to expand Avena’s testing capabilities and to elevate their operations to an ISO 17025 standard.


Why Bureau Veritas?

From determining the scope of your certification through to getting your annual audit, Bureau Veritas is there with you every step of the way. 

Why Choose Bureau Veritas Food Certification

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