Explore Our Certification Services

Achieve your BRCGS certification in one of the world’s leading food safety standards with Bureau Veritas. Recognized by the Global Food Safety Initiative (GFSI), BRCGS helps sites demonstrate their commitment to products that are safe, legal and of high quality, building confidence in the supply chain. BRCGS certifies companies for food safety, packaging materials, gluten-free products, and storage and distribution.

Conscientious consumers want food that is safe and has been grown and processed in a manner that meets their high standards of social and environmental responsibility. To demonstrate their commitment to these rigorous expectations, retailers, brand owners, and food service providers look for producers and manufacturers to be certified in the Safe Quality Food (SQF) program. Recognized by the Global Food Safety Initiative (GFSI), the SQF family of food safety and quality codes are designed to help all sectors of the food supply chain ensure food safety and brand protection.

With a growing world population, there is an increasing need for affordable, safe, and good-quality food products. To fulfill this need, the Food Safety System Certification (FSSC) 22000 provides a trusted brand assurance platform to the food industry. Recognized by the Global Food Safety Initiative (GFSI) and based on ISO standards, FSSC 22000 is the benchmarked standard certification scheme for the consumer goods industry.

The gluten-free market is growing at a rapid pace as consumers become increasingly aware— and wary—of gluten in their diets. To earn the trust of these conscientious consumers, food and agriculture businesses turn to certification through the Gluten-Free Food Program (GFFP). Endorsed by the National Celiac Association, the GFFP is a comprehensive and practical gluten-free certification program meeting the needs of food manufacturers and the customers they serve. Since 2004, the GFFP Certified Mark of Trust™ logo has become widely recognized by grocery retailers, food safety leaders and gluten-free consumers across North America and worldwide.

Food safety doesn’t apply just to humans. Ensuring the health and safety of animals is of critical importance, both in the livestock and pet food industries. Bureau Veritas is a leading partner of two certification programs: FAMI-QS and Safe Feed Safe Food (SF/SF). Together, these associations help ensure continuous improvement in the delivery of a safe and wholesome feed supply for the growth and care of animals.

HACCP-BASED GMP

Bureau Veritas offers HACCP-based GMP audit standards specific to the following industry sectors:

- HACCP-based GMP for Food Manufacturers
- HACCP-based GDP for Food Storage & Distribution Centers
- HACCP-based GMP for Food Packaging Manufacturers

Bureau Veritas delivers accredited food safety training courses through online live-instruction, in-person, and to private groups on the topics below. Courses are applicable to food safety workers in the US and Canada. View our training calendar for a list of upcoming courses.