Gluten Free Certification
The gluten-free market is growing at a rapid pace as more consumers recognize the importance of avoiding gluten for their health and well-being. For individuals with celiac disease, gluten sensitivity, or those simply choosing a gluten-free lifestyle, confidence in the safety and integrity of the foods they consume is essential. Food manufacturers, restaurants, and food service providers are meeting this demand by seeking trusted, credible certification programs that validate their commitment to producing safe, reliable, gluten-free products.
More than 90% of consumers look for third-party verification in order to trust a label claim.
CERTIFICATION PATHS
Bureau Veritas offers two trusted certification pathways for businesses in the gluten-free space.
The Gluten-Free Certification Program (GFCP) is our primary gluten-free certification offering, delivering comprehensive, third-party verification for food and beverage manufacturers. This rigorous program validates that products consistently meet internationally recognized gluten-free standards by examining every stage of production—from vetting raw ingredient suppliers and evaluating cross-contamination controls to verifying manufacturing processes, packaging integrity, and labeling accuracy. As our flagship gluten-free certification, the GFCP ensures that certified products provide safe, reliable options for gluten-free consumers worldwide.
We also offer certification through the Gluten-Free Food Program (GFFP), endorsed by the National Celiac Association, which serves both manufactured product lines and restaurants or food service establishments, providing an internationally recognized mark of trust for gluten-free consumers. GFFP certification is one of the best ways for companies to provide consumers with added assurance that their products are safe, reliable and gluten-free. Whether you produce manufactured products or have a restaurant or food service establishment, there is a gluten-free program specific to your business. Contact Bureau Veritas today and put our knowledgeable team to work for your business, answering your questions, guiding you through the process, and helping you achieve certification in one of the world’s most recognized gluten-free certification programs.
Why Bureau Veritas?
From determining the scope of your certification through to getting your annual audit, Bureau Veritas is there with you every step of the way.
