Understanding & Implementing FSSC 22000 V6 Virtual
OBJECTIVES
- The purpose and scope of the FSSC (Food Safety System Certification) 22000 standard, a comprehensive food safety management system
- The key requirements and elements of the FSSC 22000 standard, including food safety management, prerequisite programs, and hazard analysis
- The process of achieving and maintaining FSSC 22000 certification, including the audit and certification process
- The benefits of FSSC 22000 certification for food manufacturers, suppliers, and consumers in terms of food safety, quality, and regulatory compliance
WHO THE COURSE IS FOR?
Who Should Attend:
- Food manufacturing and processing professionals responsible for food safety and quality management
- Quality assurance and compliance managers in the food industry
- Individuals involved in the implementation and maintenance of FSSC 22000 certification
- Food packaging and storage & distribution companies in addition to food manufacture
COURSE CONTENTS
The "Understanding FSSC" course provides a comprehensive overview of the FSSC 22000 food safety management system certification. Participants will learn about the purpose and scope of the FSSC 22000 standard, its key requirements and elements, and the process of achieving and maintaining FSSC 22000certification. The course will also cover the benefits of FSSC 22000certification for food manufacturers, suppliers, and consumers in terms of food safety, quality, and regulatory compliance.
COURSE DATES
| START DATE | END DATE | METHOD | BOOK NOW |
|---|---|---|---|
| July 07, 2026 08:00 | July 08, 2026 17:00 | Web | BOOK NOW |
| November 04, 2026 08:00 | November 05, 2026 17:00 | Web | BOOK NOW |