SQF Edition 10 Conversion Course

OBJECTIVES

  • Identify critical changes introduced in SQF Edition 10 (e.g.. enhanced traceability, digital record-keeping, supply chain transparency, food defense protocols)
  • Interpret how each requirement aligns with your current operations and regulatory obligations
  • Prioritize updates by compliance risk, operational complexity, and resource availability. 

WHO THE COURSE IS FOR?

Core Professional Groups
Operational Staff — Plant managers, production supervisors, warehouse coordinators
Quality Assurance Teams — QA managers, inspectors, compliance auditors
Technical Personnel — Process engineers, maintenance technicians, systems specialists
Food Safety Professionals — Food safety managers, HACCP coordinators, compliance officers

Work Environment
Manufacturing facilities — Processing plants, packaging operations, ingredient handling
Retail operations — Distribution centers, store-level food handling, display management
Cross-functional roles — Anyone implementing or managing food safety plans and programs

COURSE CONTENTS

With SQF Edition 10 now in effect and audits on the horizon, understanding the changes and their operational impact is critical to your organization's compliance success. This course provides a structured, interactive framework for navigating the updated SQF Code and preparing for seamless implementation. Designed specifically for SQF practitioners and food safety teams, this session moves beyond surface-level summaries to explore substantive updates—including enhanced change management protocols, food safety culture assessment requirements, and revised audit scoring methodologies—while equipping you to interpret requirements within the digitized Code environment. Through guided activities and real-world case discussions, you will evaluate how Edition 10 applies to your specific facility, identify compliance gaps, and develop a practical, actionable transition plan. This course is ideal for organizations committed to taking proactive, informed steps now to align their food safety and quality systems with the new Code before audits begin.

COURSE DATES

START DATE END DATE METHOD BOOK NOW
September 21, 2026 08:00 September 21, 2026 12:00 Web BOOK NOW
October 19, 2026 08:00 October 19, 2026 12:00 Web BOOK NOW
November 12, 2026 08:00 November 12, 2026 12:00 Web BOOK NOW
December 16, 2026 08:00 December 16, 2026 12:00 Web BOOK NOW