PCQI for Human Food Version 2 - Full Course - Live Instructor
OBJECTIVES
- Creating a food safety plan
- Validating preventive controls
- Reviewing records for implementation and effectiveness
- Reviewing corrective actions
- Performing required re-analysis
WHO THE COURSE IS FOR?
Individuals whose facilities are required to register with FDA - primarily QA managers, HACCP coordinators, food safety coordinators, plant managers, and others responsible for overseeing their company's Food Safety Plan.
COURSE CONTENTS
This is 3-day, Instructor-led course including class, individual and team exercises. Using FDA-recognized materials, our FSPCA-trained lead instructors will prepare you to meet the new FSMA PCQI requirement at your FDA-registered food facility. After the course you will learn to develop and apply risk-based PCQI training for preventive controls that meet FSMA's requirements for a complete food safety system.
**Recognized by International HACCP Alliance**
COURSE DATES
| START DATE | END DATE | METHOD | BOOK NOW |
|---|---|---|---|
| April 28, 2026 08:00 | April 30, 2026 17:00 | Web | BOOK NOW |
| July 28, 2026 08:00 | July 30, 2026 17:00 | Web | BOOK NOW |
| October 27, 2026 08:00 | October 29, 2026 17:00 | Web | BOOK NOW |