Foreign Supplier Verification Programs - FSVP Full Course - Live Instructor

OBJECTIVES

• Learn how to determine known or foreseeable hazards with imported foods
• Understand & comply with requirements of FSMA Foreign Supplier Verification Programs
• Identify what's needed to develop and implement your FSVP
• Understand how FDA will oversee your FSVP

WHO THE COURSE IS FOR?

Facilities that directly import human and animal food, Foreign Suppliers, Sr. Management, HACCP Coordinators, Supply Chain Management Personnel

COURSE CONTENTS

This course will provide participants with the knowledge to implement the requirements of the Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals regulation of the U.S. Food and Drug Administration (FDA). This regulation is one of a number of regulations and guidance that implement the provisions of the 2011 Food Safety Modernization Act (FSMA), which focuses on safe food practices.

*Please note times displayed below are in central standard time.*