Cybersecurity Foundations for Food Professionals: Strengthening Safety and Resilience

OBJECTIVES

As cyber threats increasingly target critical industries, the food sector is no exception. For food safety, quality, defense, and security professionals, understanding cybersecurity is now essential to protecting both products and consumers. This comprehensive course offers a clear, accessible introduction to cybersecurity, designed specifically for those with little to no technical background.

WHO THE COURSE IS FOR?

Employees at all levels of the food safety supply chain.

COURSE CONTENTS

Participants will explore real-world case studies, engage with hands-on exercises, and learn how to identify and respond to cyber risks that threaten food supply chains. Topics include regulatory requirements, vulnerability assessments, and best practices for integrating cybersecurity with existing food protection measures. By the end of the course, attendees will be equipped with actionable strategies to secure their operations, prevent disruptions, and safeguard consumer trust.

While this course won't turn you into a cybersecurity professional, it will provide the critical tools and understanding to address cyber risks within your own environment. Whether you're responsible for food quality, safety, or defense, this course empowers you to navigate the growing reliance on technology and automation in the food industry, ensuring compliance, resilience, and the protection of your organization's bottom line.