Bureau Veritas Food Waste Training (Food Waste Management System Certification)

OBJECTIVES

• The purpose and objectives of the Bureau Veritas Food Waste Management System (FWMS) Certification
• The key requirements and criteria of the FWMS Certification, including food waste identification, measurement, and reduction targets for food producers, manufacturers, and retailers
• The process of achieving and maintaining FWMS Certification, including the audit and assessment procedures
• The benefits and recognition of FWMS Certification for food businesses, including food producers, manufacturers, and retailers, in terms of improved sustainability, operational efficiency, and stakeholder trust

WHO THE COURSE IS FOR?

• Food producers (e.g., farmers), manufacturers, and retailers
• Sustainability and environmental managers in the food industry
• Quality assurance and compliance professionals
• Individuals responsible for developing and implementing food waste reduction strategies

COURSE CONTENTS

The"Bureau Veritas Food Waste Management System Certification" courseprovides a comprehensive overview of the FWMS Certification program developedby Bureau Veritas. Participants, including food producers, manufacturers, andretailers, will learn about the purpose and objectives of the FWMSCertification, as well as the key requirements and criteria that businessesmust meet to achieve and maintain certification. The course will also cover theprocess of achieving and maintaining FWMS Certification, including the auditand assessment procedures. Additionally, the course will explore the benefitsand recognition of FWMS Certification for food businesses, such as improvedsustainability, operational efficiency, and stakeholder trust.