Get Up To 40% Off When You Identify the Food Safety Hazards in This Frozen Pizza Production Facility

When pre-packaged food such as frozen pizza is manufactured in a food processing facility, it can be exposed to many physical, chemical and biological food safety hazards. You can learn how to identify these hazards through an accredited HACCP course offered by Bureau Veritas, and reduce the risk these hazards pose by creating a HACCP plan. HACCP is the foundation for maintaining a robust food safety management system throughout the food supply chain and is instrumental for complying with GFSI audit schemes.

Our HACCP course is a great starting point for your career in food safety. It is also valuable for food production workers who need to manage food safety risks, to ensure the production of safe food, prepare for regulatory inspections and ensure good manufacturing practices.

How many food safety hazards can you identify in the image below?

Select the correct answer above to save 20% on your next food safety training course!

Look out for our LinkedIn and Twitter post in the second week of October to find out what the food safety hazards in this image are. Complete the form below by October 17, 2022 and submit the list of hazards to us for an additional 20% off.

Name

Address

City/Town

State/Province

ZIP/Postal Code

Country

Hazard List